July 31, 2010

California Lemonade

You will need:
1 bottle of cheap white wine
3-4 lemons
1/4 cup of sugar

Slice lemons and place in the bottom of a pitcher. Reserve 4-6 lemon slices for garnish. Add sugar to the pitcher. Mash lemon slices with a wooden spoon to make juice. Add wine and stir until sugar is dissolved. Serve in chilled glasses or over ice, depending on your preference. Garnish with a lemon slice.

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